We all know that our kitchen is one of the dirtiest places in our home. Surprisingly, there are a lot of spots in our kitchen that could be harboring salmonella, mold and E.coli. Here are some of the best tips shared by the experts on how to sanitize these germiest spots.
– Clean your coffee maker by adding undiluted white vinegar into the reservoir.
– Manual can openers must be hand washed in hot soapy water.
– Scrub your spatulas in hot soapy water.
– Remove the meat compartment from the refrigerator and clean it with warm water and mild detergent.
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